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APPETIZERS
A1. Chicken Satay (3)
Marinated with coconut milk, curry paste and Thai herbs, grilled to golden perfection and served with Thai peanut sauce and cucumber sauce.
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$6.95
A2. Chicken Puff (3)
Pastry dough stuffed with chicken, carrot, onion and potato curry powder, served with cucumber sauce.
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$6.95
A3. Vegetable Spring Rolls (4)
Sautéed sweet potato, taro, carrots, mushroom and glass noodles seasoned with sashimi oil, wrapped with rice spring roll skin and served with sweet chili dipping sauce.
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$6.95
A4. Golden Triangle (6)
Ground chicken, corn and carrots wrapped in wonton skin, deep-fried to golden perfection and served with sweet chili dipping sauce.
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$6.95
A5. Shrimp Tempura (6)
*Spicy* Jumbo shrimp fried in tempura flour and served with sweet and spicy tangy sauce.
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$9.95
A6. Tofu Tord
Fried tofu served with sweet chili dipping sauce and ground peanut.
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$6.95
A7. Crab Shangri-La (8)
*Spicy* Crab meat and cream cheese wrapped in wonton skin served with sweet and spicy sauce. Mildly spicy.
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$7.95
A8. Peking Duck (3)
*Spicy* Roasted boneless duck, fresh apple and cucumber stuffed inside wheat steamed flour bun. Mildly spicy.
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$10.95
A9. Calamari Tempura
Crispy calamari in tempura flour, served with sweet and sour dipping sauce.
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$10.95
A10. Thai Buffalo Wings (5)
*Medium Spicy* Special marinated fried chicken wings served with hot sauce on the side.
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$9.95
SOUPS
SP1. Mixed Vegetables Tom Yum Soup
*Spicy* Traditional Thai recipe. Clear broth with mixed vegetables, bell peppers, cilantro, mushrooms, and lime juice.
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SP1. Chicken Tom Yum Soup Copy
*Spicy* Traditional Thai recipe. Clear broth with chicken, bell peppers, cilantro, mushrooms, and lime juice.
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SP1. Shrimp Tom Yum Soup Copy
*Spicy* Traditional Thai recipe. Clear broth with shrimp, bell peppers, cilantro, mushrooms, and lime juice.
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SP2. Mixed Vegetables Tom Ka Soup
Coconut milk broth with mixed vegetables, mushrooms, bell peppers, cilantro, and lime juice.
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SP2. Chicken Tom Ka Soup Copy
Coconut milk broth with chicken, mushrooms, bell peppers, cilantro, and lime juice.
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SP2. Shrimp Tom Ka Soup Copy
Coconut milk broth with shrimp, mushrooms, bell peppers, cilantro, and lime juice.
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SP3. Gyeow Nam Thai Ravioli Soup
Wonton skin stuffed with ground chicken, carrots and corn served in a clear broth with celery, scallions, carrots, cilantro, garlic, and cabbage.
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SALADS
SL1. Thai Salad
Romaine heart lettuce, carrots, onions, cucumbers, tomato, and house Thai peanut sauce dressing on the side.
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$6.95
SL2. Papaya Salad
Juilenne green papaya, tomato, carrots, and roasted peanuts tossed with mild lime juice.
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$8.95
SL3. Fried Tofu Salad
*Spicy* Carrots, onions, tomato, lemon grass, roasted peanuts, cilantro, and chili lime juice.
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$9.95
STIR-FRIED ENTREES
E1. Pad Kra Prow
*Medium Spicy* Stir-fried fresh Thai basil leaves, bell pepper, carrots, mushrooms and onions in chili basil sauce.
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E2. Peppery Katiem
Stir-fried Thai herb, mushrooms, carrots, broccoli and ground pepper in our amazing garlic sauce and topped with fried garlic.
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E3. Pad Cashew Nuts
*Spicy* Stir-fried cashew nuts, zucchini, celery, scallions, onions, carrots, baby corn and a bell pepper in a Thai paste sauce.
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E4. Pad Broccoli
Stir-fried broccoli, carrots and garlic in Thailand´s old recipe garlic sauce.
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E5. Pad Pak Raoum Mitt
Stir-fried broccoli, mushrooms, baby corn, carrots, scallions, zucchini, celery, bell pepper and cabbage in herbal brown sauce.
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E6. Pad Preaw Whan
Celery, bell pepper, scallions, baby corn, carrots, zucchini, pineapple, and onions in sweet and juicy pineapple sauce.
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E7. Pad Crispy Thai Wonton
*Spicy* Stir-fried broccoli, bell pepper, carrots, mushrooms, cabbage, and onion on top of crispy wonton bedding with house tangy sweet and sour sauce.
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CHEF'S FAVORITES
CF1. Salmon Green Curry
*Medium Spicy* Light seasoned pan-fried Atlantic salmon with bell peppers, bamboo shoots, broccoli, zucchini, carrots, and coconut milk in green curry sauce.
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$16.95
CF2. Salmon Red Curry
*Medium Spicy* Pan-fried seasoned Atlantic salmon with bell pepper, bamboo shoots, broccoli and carrot and coconut milk in red curry sauce.
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$16.95
CF3. Salmon Cashew Nuts
*Spicy* Light seasoned pan-fried Atlantic salmon with celery, zucchini, bell pepper, baby corn, scallion, carrot, onion and cashew nuts in a Thai paste sauce.
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$16.95
CF4. Salmon Preaw Whan
Pan-fried seasoned Atlantic salmon with celery, bell pepper, carrot, zucchini and onion in sweet and juicy pineapple sauce.
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$16.95
CF5. Roasted Crispy Duck
*Medium Spicy* Roasted crispy half boneless duck served with bean curd, zucchini, pineapple and bell pepper in red curry sauce.
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$19.95
CF6. Duck Cashew Nuts
*Spicy* Crispy boneless duck with celery, zucchini, bell pepper, baby corn, scallion, carrot, onion and cashew nuts in a Thai paste sauce.
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$19.95
CF7. Duck Green Curry
*Medium Spicy* Boneless crispy duck with bell pepper, bamboo shoots, zucchini, carrots, and coconut milk in green curry sauce.
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$19.95
CF8. Duck Preaw Whan
Roasted crispy half boneless duck with celery, bell pepper, scallions, baby corn, carrots, zucchini, pineapple, and onions in sweet and juicy pineapple sauce.
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$19.95
CF9. Basil Mussels
*Medium Spicy* Highly recommended stir-fried New Zealand mussel with bell pepper, onion, carrot and basil in Thai Shangri-La's spicy basil sauce.
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$16.95
CURRY
CR1. Red Curry
*Medium Spicy* Homemade genuine Thai red curry sauce, bamboo shoots, bell pepper, broccoli, carrot and coconut milk. Served with your choice of rice. Medium spicy.
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CR2. Green Curry
*Medium Spicy* Bell pepper, bamboo shoots, broccoli, zucchini and carrot in green curry sauce. Served with your choice of rice. Medium spicy.
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CR3. Panang Curry
*Spicy* Homemade light sweet panang curry, coconut milk, string beans, bell pepper and carrot. Served with your choice of rice.
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CR4. Massaman Curry
Aroma cinnamon massaman curry, coconut milk, potato, peanut, onion, bell pepper, zucchini and carrot. Served with your choice of rice.
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NOODLES
ND1. Pad Thai
Signature Thai rice noodles stir-fried with bean curd, peanut, scallions, bean sprout and egg.
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ND2. Drunken Noodle
*Medium Spicy* Flat rice noodles stir-fried with onion, sweet basil leaves, carrot and bell pepper in exotic chili garlic sauce.
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ND3. Pad Z U
Your choice of protein stir-fried with flat rice noodles, broccoli, carrot and egg in special sweet soy sauce.
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ND4. Crazy Noodle
*Medium Spicy* Rice noodles, onion, bell pepper, carrot, basil and egg in exotic chili herbal sauce.
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ND5. Drunken Spaghetti Mixed Seafood
*Medium Spicy* Spaghetti stir-fried with bell pepper, basil leaves, onion and carrot in exotic chili garlic sauce.
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FRIED RICE
FR1. Thai Fried Rice with Pineapple
Your choice of protein with fried rice, carrot, scallion, egg and pineapple.
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FR2. Spicy Fried Rice
Your choice of protein with fried rice, basil leaves, scallion, carrot and egg. Medium spicy.
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FR3. Crab Fried Rice
Crab with fried rice, basil leaves, scallion, carrot and egg.
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$16.95
FR4. Mixed Seafood Fried Rice with Pineapple
Shrimp, squid, scallop and mussels with fried rice, carrot, scallion, egg and pineapple.
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$16.95
FR4. Shrimp Fried Rice with Pineapple
Shrimp with fried rice, carrot, scallion, egg and pineapple.
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$16.95
FR4. Scallop Fried Rice with Pineapple
Scallop with fried rice, carrot, scallion, egg and pineapple.
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$20.95
Thai Shangri-La
At Thai Shangri-La, you will get delicious Thai specialties made with fresh ingredients since the owner always put her heart in every dishes as cooking for her love ones. Our menu offers Papaya Salad, Roasted Crispy Duck, and Drunken Noodle. Find us on County Road east of Mannino Park. Order online for carryout or delivery!Hours of Business
Sunday
3:00 PM - 5:00 PM
Su 15:00-17:00
Monday and Tuesday
Closed
Wednesday - Friday
5:00 PM - 9:00 PM
We,Th,Fr 17:00-21:00
Saturday
3:00 PM - 9:00 PM
Sa 15:00-21:00
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Thai,Chicken,Dessert,Curry,Grill,Noodles,Salads,Seafood,Soup,Wings